Year 3 students used food colouring to trace the path of water through celery, lettuce, cabbage, and flowers’ stems. A colourful and captivating experiment reveals how water travels through plants.Continue Reading

Huge congratulations to our IGCSE students for their well-deserved recognition at the Outstanding Cambridge Learner Awards. Your dedication and achievements shine bright!   Jiong Jyeh – High Achievement in IGCSE Foreign Language German Meng Cheng – Top in the World for IGCSE Foreign Language Mandarin Chinese En Lin – Top in the World for IGCSE...Continue Reading

The Eco Eats project aimed to cultivate positive eating habits and enhance environmental awareness within the school community. The initiative included offering chocolate-coated fruits and tanghulu for sale. A special thank you to the incredible Eco Club members, including Angelina, Tashyanie, Rania, Mariah, Zahra, and Emile.Continue Reading

Our Year 6 superstars shine bright at the Japan International Science and Mathematics Olympiads (JISMO) Autumn 2023, clinching individual awards among 3152 participants from 9 countries. Well done!   YIQIN- Sapphire Award AIDEN- Good Effort AwardContinue Reading

Year 6 culinary whizzes mastering the art of ratios and proportions! They customized recipes, whipped up a fabulous recipe booklet, and cooked up a storm to feed the whole crew! They made vanilla ice cream, Filipino fruit salad, tuna sandwich, egg sandwich, and lemonade. Tasty!Continue Reading

Exciting day at school as we welcomed the Malaysia National Flag Football players from Third Down! They introduced us to the dynamic world of flag football, a sport gaining popularity with its inclusion in the LA Olympic games. Our students dove into learning new skills and tactics  Continue Reading